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Blue Cave Italian menu

5 dishes across 5 sections Moderately expensive Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Blue Cave Italian photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers/Salads 8 dishes

  • Panelle $9.00

    Sicilian crispy chickpea fritters, fresh ricotta & lemon zest.

  • Arancini $16.00

    Sicily’s favorite street food! Italian arborio rice stuffed with ragu & mozzarella, breaded & fried, served with tomato sauce

  • Calamari Fritti $17.00

    Crispy lightly fried calamari served with marinara sauce for dipping

  • Burrata e Prosciutto $16.00

    Burrata, arugula, prosciutto, walnuts, balsamic glaze, & crostini

  • Insalata di Pere $15.00

    Mixed greens, gorgonzola, walnuts, pear, & balsamic dressing

  • Insalata di Barbabietole $15.00

    Arugula, beets, walnuts, feta, & honey balsamic dressing

  • Polpette al Sugo $12.00

    Homemade meatballs with tomato sauce, parmigiano & ricotta

  • Cannolo Caprese $15.00

    Cannolo shell filled with creamy burrata, served with cherry tomatoes, pistachio, & balsamic glaze

Pasta 9 dishes

  • Gnocchi Bolognese $28.00

    Homemade ricotta gnocchi, slow simmered beef, veal, & pork ragu.

  • Pasta Alla Norma $24.00

    Housemade cavatelli pasta, eggplant, tomato basil sauce, topped with ricotta salata.

  • Fettuccine al Tartufo Nero $29.00

    Housemade fettuccine in a creamy butter sauce topped with shaved black truffles Limited availability

  • Spaghetti al Pesto Trapanese $24.00

    Spaghetti with Sicilian pesto of almonds, cherry tomatoes, basil, parmigiano, garlic & olive oil, topped with burrata

  • Spaghetti al Pomodoro $14.00

    Spaghetti with San Marzano tomato sauce

  • Fettuccine al Granchio $29.00

    Housemade fettuccine with crab meat, Castelvetrano green olives, cherry tomatoes, & fresh chili pepper

  • Orecchiette al Salmone $25.00

    Little ears pasta with fresh salmon in a creamy cherry tomato & cognac sauce

  • Orecchiette alla Montecarlo $25.00

    Little ears pasta with ragu, cream, & basil pesto

  • Lasagna Bolognese Pasta $26.00

    Spinach pasta layered between ragu, bechamel, & parmigiano

Main Course 6 dishes

  • Brasato di Manzo $34.00

    Prime beef chuck short ribs, slowly braised, gravy, & truffle mashed potatoes.

  • Filetto di Branzino $29.00

    Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus

  • RIsotto del Giorno

    Chef's creation changes daily.

  • Braciola $25.00

    Thin sliced beef stuffed with garlic, herbs, breadcrumbs and a blend of cheeses, rolled and slow simmered in tomato sauce, served with orecchiette pasta

  • Scaloppine di Pollo $27.00

    Tender chicken breast lightly floured cooked in light lemon sauce with capers over mashed potatoes

  • Pollo alla Milanese $29.00

    Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

Sides 3 dishes

  • Asparagi Grigliati $9.00

    Grilled asparagus

  • Purè di Patate $8.00

    Truffle mashed potatoes

  • Insalata Mista $7.00

    Mixed greens with tomato and cucumber.

Dessert 3 dishes

  • Tiramisu $9.00

    Classic Italian tiramisu

  • Cannoli $9.00

    Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.

  • Gelati $9.00

    Ask your server about today's selection.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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